LOFT39 x Savory Culinary Experience
While LOFT39 does not maintain an in-house kitchen, we partner exclusively with Savory Hospitality—located right across 39th Street—to deliver a dining experience that is just as effortless as an in-house service.
LOFT39 manages your venue canvas, custom bar packages, and rentals, while Savory executes scratch-made food menus tailored for preferred LOFT39 client pricing. Explore packages below for a quick ballpark estimate, then click "Send Details to Savory" to request an official quote!
Instant Catering Estimator
Got your venue proposal and want to know what your all-in costs will be? Use this calculator to get a ballpark estimate based on special LOFT39 packages contracted through Savory, then hit submit to begin customizing your menu with their team!
Drop-Off Reception Platters
Self-contained platters delivered ready to serve with elevated eco-friendly serving ware. Features Artisan Cheese & Fruit, Charcuterie, Sliders, Dips, and Sushi options.
- Tier I: Choice of 3 Reception Platters
- Tier II: Choice of 4 Reception Platters
- Tier III: Choice of 5 Reception Platters
Estimate Summary
*Estimate includes food package, 20% admin fee, and 8.875% NYC sales tax. NO STAFFING REQUIRED — platters are delivered ready to serve.
Signature Culinary Offerings
Located directly across 39th Street, Savory Hospitality crafts seasonal, scratch-made menus tailored for every event style at LOFT39.
Morning EventsArtisan Breakfast
- Fresh French Pastries, Muffins & Croissants
- Greek Yogurt & Berry Chia Seed Parfaits
- Fluffy Scrambled Eggs & Crispy Bacon
- Seasonal Fruit & Berry Platters
Daytime CorporateGourmet Lunch
- Chicken Caesar & Moroccan Vegetable Wraps
- Maple Turkey & Milanesa Sandwiches
- Korean Bulgogi & Mediterranean Grain Bowls
- House Potato Chips & Pasta Salads
Drop-Off or Full ServiceArtisan Platters
- Charcuterie & Artisanal Cured Meats
- Local Cheeses, Lavender Honey & Fruit
- Blue Corn Chicken & Chorizo Empanadas
- Mediterranean Dips & Mezze Spread
Most PopularPassed Small Bites
- Beef Tenderloin on Brioche Toast
- Maine Style Cold Lobster Roll
- Spicy Tuna on Crispy Rice
- Crispy Gouda & Mac Fritters

Artisan Hot Buffets
- Chimichurri Grilled Flank Steak
- Slow-Roasted Atlantic Salmon
- Pesto Chicken & Zucchini Rollatini
- Garlic Roasted Vegetables & Fingerling Potatoes

3-Course Plated Dinners
- Sous Vide Filet Mignon
- Pan-Seared Steelhead Trout
- Pan-Roasted Halibut
- Petite Dessert Jar Shooters
